21. Commercial vegetable processing
پدیدآورنده : Luh, Bor Shiun
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Processing ، Vegetables
رده :
TP
443
.
L84
22. Commercial vegetable processing
پدیدآورنده : Luh, Bor Shiun
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Processing ، Vegetables
رده :
TP
443
.
L84
23. Commercial vegetable processing
پدیدآورنده : / edited by Bor Shiun Luh and Jasper Guy Woodroof
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Vegetables - Processing
رده :
TP443
.
C66
1988
24. Commercial vegtable processing
پدیدآورنده : edited by Bor Shiun Luh and Gasper Guy Woodroof
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing ، Vegetables
رده :
TP
443
.
C66
1988
25. Commerial vegetable processing
پدیدآورنده : LUH,BOR SHIUN
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : VEGETABLES-PROCESSIN
رده :
TP
443
.
C66
1988
26. Commerical vegetable processing
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
TP443
،.
C66
1988
27. Cut Fruits and Vegetables Processing-Advances in Fresh
پدیدآورنده : / Belloso, Olga-Martin
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
رده :
E-BOOK
28. Effect of emerging processing methods on the food quality :
پدیدآورنده : Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
رده :
TP370
.
5
.
E34
2019
29. Electromagnetic Radiations in Food Science
پدیدآورنده : by Ionel Rosenthal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science.,Life sciences.,Physical organic chemistry.
رده :
TP371
.
8
B956
1992
30. Elementary food science
پدیدآورنده : E R Vieira
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Levnedsmidler
31. Enzymes in food and beverage processing :
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Industrial applications, Congresses.,Food industry and trade, Congresses.,Beverages.,Enzymes.,Food Handling.,Food-Processing Industry.
رده :
TP368
.
E59
32. Enzymes in food biotechnology :
پدیدآورنده : Mohammed Kuddus.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Biotechnology.,Food-- Biotechnology.,Enzymes-- Biotechnology.,Food-- Biotechnology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP248
.
65
.
F66
33. Enzymes in food technology :
پدیدآورنده : Mohammed Kuddus, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes.,Food-- Microbiology.,Enzymes.,Food Technology.,Food-Processing Industry.,Applied Microbiology.,Biochemical Engineering.,Biomedical Engineering/Biotechnology.,Food Microbiology.,Food Science.,Enzymes.,Food-- Microbiology.
رده :
QR115
34. Enzymes in fruit and vegetable processing :
پدیدآورنده : edited by Alev Bayindirli.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Biotechnology.,Fruit-- Processing.,Vegetables-- Processing.,Enzymes-- Biotechnology.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetables-- Processing.
رده :
TP440
.
E69
2010eb
35. Essentials of food science /
پدیدآورنده : Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
V33
2014e
36. Focus on food engineering
پدیدآورنده : Robert J. Shreck, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
TP370
.
R634
2011
37. Food biochemistry and food processing
پدیدآورنده : / editor, Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Research
رده :
TP370
.
8
.
F66
2006
38. Food biochemistry and food processing
پدیدآورنده : editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Research. 1
رده :
TP
370
.
8
.
F66
2006
39. Food composition and analysis :
پدیدآورنده : edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Composition,Food-- Composition-- Methodology
رده :
TX541
.
F66
2014
40. Food packaging and shelf life :
پدیدآورنده : edited by Gordon L. Robertson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Food-- Packaging.,Haltbarkeit,Lebensmittel,Technology.,Verpackung
رده :
TP374
.
F653
2010
